FOOD PROCESSING

Process sensors are widely used in the food processing industry for real-time monitoring and control of production processes, ensuring food safety, improving product quality, and meeting strict hygiene standards. Sensors are primarily used to measure critical parameters such as temperature, humidity, pH, pressure, flow rate, turbidity, and gas composition (e.g., O₂, CO₂), covering multiple stages including sterilisation, fermentation, filling, and packaging.

Through automated data collection and intelligent control, sensors help food companies comply with regulations such as HACCP and FDA standards while reducing waste and improving efficiency. With the development of smart manufacturing, wireless sensors and IoT technology are driving the food processing industry toward more efficient and transparent operations.